Leek Corn Cake

Published Apr 27, 2022 at 12:24pm ET


Leek Corn Cake

Corn is a golden food, everyone knows it. Leek is rich in zinc, vitamin C and carotene, which has the effect of nourishing the liver and kidney, and has the reputation of "Yangcao". "Leek in January and February" is about the freshest and tenderest leek in early spring. As soon as she announced that she was going to make this snack this morning, her daughter decided to drive home for lunch. The round chives and maize cakes are arranged neatly on the plate. They are golden and green with attractive fragrance. As I ate, LG busily said, "Delicious, delicious." I asked, "Why do you like chives and tortillas so much?" "I... I cant help it if I dont eat it!" He made us all laugh, and he laughed foolishly himself.

Food Material List

  • 1 Glutinous rice flour One and a half cups
  • 2 Leek A small handful (about 150 g)
  • 3 Canned corn kernels 1 cups
  • 4 Egg 2 only

Operational steps

  • 1 Prepare ingredients. Wash the leek and cut it into small pieces like scallions.
    Leek Corn Cake
  • 2 Put the prepared food together.
    Leek Corn Cake
  • 3 Put about a teaspoon of salt in it.
    Leek Corn Cake
  • 4 Add sugar.
    Leek Corn Cake
  • 5 Add five spices.
    Leek Corn Cake
  • 6 Sprinkle a little white pepper.
    Leek Corn Cake
  • 7 Add some warm water and mix well.
    Leek Corn Cake
  • 8 Pour oil into the pan and fry over medium heat until golden brown on both sides.
    Leek Corn Cake
  • 9 A dish of golden, green, fragrant chives and corn cakes is finished.
    Leek Corn Cake

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Healthcare food category

Lunch, Hot, Baking, Light, Pound cake


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