Leek Egg Cake

Published Apr 5, 2022 at 05:05am ET

Leek Egg Cake

Leek egg and vegetable cake is simple and delicious. If you want to eat, do it immediately.

Food Material List

1 Leek 240g
2 plain flour 200g
3 warm water 120g
4 salt 3G
5 five-spice powder 1g
6 Edible oil 30g
7 Egg 3

Operational steps

1 Add a small amount of warm water to the flour several times and form a soft and smooth dough. Cover with a fresh-keeping film and wake up for 10 minutes.
2 Wash and drain leek, add salt, spice powder and oil and mix well.
3 The wake-up dough is rolled into two pancakes of similar size, sprinkled with dry powder to prevent sticking, one of which is placed on the pot pat.
4 Spread the filling evenly on the cake patted on the pot, knock a hole in the top of an egg, and sprinkle the egg liquid evenly on it.
5 Cover another cake and press down the edge with your hands
6 Pick up the pan and pat the cake and gently slide it into an anhydrous, oil-free, preheated pan for branding.
7 Its just as good to burn the yellow on both sides. Take out the slices and braze the remaining cakes in turn (these are enough for three cakes).
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