Leek Egg Pancake quite
Published Jan 26, 2023 at 18:33pm ET

Food Material List
- 1 A pancake Two sheets
- 2 Leek A handful of
- 3 Egg Three only
Operational steps
- 1 Wash and cut Chinese chives into small pieces about 1 cm. Set aside
- 2 Beat the eggs, stir them into egg juice, heat the oil in the pan to 50%, add the egg juice, stir-fry until 7 mature, put them in and cool them, then chop them into spare parts.
- 3 Add chives to egg crumbs, add salt, and season with oyster sauce.
- 4 Spread out the ready-made pancakes and evenly sprinkle with chives and egg fillings. Dont put too much, otherwise its easy to scatter and wrap up.
- 5 Heat the frying pan without sticking, add a spoonful of peanut oil, heat it directly and put it in the box of pancakes wrapped with fillings. The pancakes are heated quickly and can be turned over in about 30 seconds.
- 6 Fry the pancakes evenly on both sides until they are browned!!
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Healthcare food category
Stir-Fried Noodles with Vegetables, Well-known dish, Light snow