Leek Egg Pie mom
Published Nov 12, 2023 at 19:54pm ET
With more and more sisters around them, they are embracing their families, marrying their husbands and having children. The original young ladys temper and charming personality have been worn down more and more smoothly with the change of life. It seems that the present situation is no longer extravagant and vigorous, but only wants it to live steadily and truly. But at that time, we seemed to have taken the responsibility of our family. I thought of the leek egg pie that my mother would make us when we were young. Do you remember? I hope this log can arouse the feeling of homesickness and the lovely family.
Food Material List
- 1 flour 500g
- 2 Leek Appropriate amount
- 3 Egg Two
- 4 Salt, oil and pepper 2:3:1
- 1 Cut leek into small pieces and set aside.
- 2 The eggs are cut into cakes and then chopped and put into leeks. Add oil, salt and pepper 3:2:1. On the one hand, it should be balanced.
- 3 The dough is good, wake up for 10 minutes. PS. The noodles should be softer and the pot tastes better.
- 4 Divide into subtotals. The dough need not be kneaded. It is delicious and loose.
- 5 Roll into thick cakes
- 6 Wrap it in steamed buns or leave the stuffing intact.
- 7 Press into cake, also can use rolling pin.
- 8 Pan-fry the cake on both sides. How fragrant!
The amount of three people.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Northeast Cuisine 1