Leek Egg Pie luck
Published Feb 4, 2023 at 19:59pm ET
Ive always wanted to try pie for the first time!
Food Material List
- 1 Strong flour
- 2 water
- 3 Leek
- 4 Egg
- 5 oil
- 1 Wash leek and drain slightly
- 2 Cut it down to be cruel or the water will come out when the leek is cut in some places and rubbed constantly.
- 3 Fried eggs are more tender than fried eggs with a little water.
- 4 Mix leek with eggs, add less oil and fragrant oil, and put salt monosodium glutamate in the final package to prevent water from coming out.
- 5 Pour some high gluten flour into the bowl and add water to the flour until it is wet.
- 6 Stirring flour in one direction with chopsticks while adding water and stirring until the dough surface is almost smooth
Note that this is a semi-flowing dough, but it is not a hard dough that can be shaped by chopsticks.
- 7 Place the dough on the board with chopsticks, wrap the dough with dry flour, and cut it into equal parts.
- 8 Its normal to roll and flatten the cut dough and press it gently with your hands to form a pie crust. Its normal to wrap and stick the mixed stuffing like steamed bun after putting it in it!!!
- 9 Brush oil on both sides of the cake holder to preheat the folded face and close the lid in the cake holder.
- 10 Smell fragrant cake steamer less can be out of the pot
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Healthcare food category
Poultry, Baking, Stew, Northeast Cuisine 1