Leek Egg Pie luck

Published Feb 4, 2023 at 19:59pm ET

Leek Egg Pie luck

Ive always wanted to try pie for the first time!

Food Material List

1 Strong flour
2 water
3 Leek
4 Egg
5 oil

Operational steps

1 Wash leek and drain slightly
2 Cut it down to be cruel or the water will come out when the leek is cut in some places and rubbed constantly.
3 Fried eggs are more tender than fried eggs with a little water.
4 Mix leek with eggs, add less oil and fragrant oil, and put salt monosodium glutamate in the final package to prevent water from coming out.
5 Pour some high gluten flour into the bowl and add water to the flour until it is wet.
6 Stirring flour in one direction with chopsticks while adding water and stirring until the dough surface is almost smooth
Note that this is a semi-flowing dough, but it is not a hard dough that can be shaped by chopsticks.
7 Place the dough on the board with chopsticks, wrap the dough with dry flour, and cut it into equal parts.
8 Its normal to roll and flatten the cut dough and press it gently with your hands to form a pie crust. Its normal to wrap and stick the mixed stuffing like steamed bun after putting it in it!!!
9 Brush oil on both sides of the cake holder to preheat the folded face and close the lid in the cake holder.
10 Smell fragrant cake steamer less can be out of the pot

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