Leek egg steamed bun dark

Published Jan 23, 2023 at 23:58pm ET

Just curious, the first time to do, I did not think it was good, but the bun fold is not good-looking?

Food Material List

1 Leek 1 jin
2 Egg 4
3 flour 250g
4 Yeast powder Appropriate amount
5 Raw extract edible oil, monosodium glutamate, pepper and salt

Operational steps

1 Yeast powder in proper amount, heated and hydrated to boil the flour and form a smooth dough.
2 Place the dough in a warm place and ferment for 1 hour until the dough is honeycombed.
3 Eggs are spread out into cotton flocculents for reserve
4 Wash and chop leek. Cool eggs. Add cooking oil, monosodium glutamate, salt, pepper powder, raw soy sauce and mix well.
5 Cut the dough into equal parts
6 Roll out a thick, thin-edged skin in the middle.
7 Stuffed buns, folded along one side
8 After making steamed buns, the second fermentation was carried out. About 20 minutes
9 Steam drawer, cold water, steaming on medium heat for 15 minutes. Dont open the lid immediately. After 5 minutes, you can eat it.
10 Come out of the pot, do it for the first time, so happy

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