Leek Eggcake stale

Published May 17, 2023 at 20:55pm ET

Leek Eggcake stale

When I went to Korea to have breakfast in a hotel in summer, I ate this cake. I didnt know the name of the cake at that time, so I thought it was delicious. I tried it twice after I went home and it tasted good. Better with soup from Shanghai.

Food Material List

1 Leek
2 flour
3 Egg
4 Butter (salad oil)

Operational steps

1 Chives, a handful of eggs, two flours and a bowl of butter (or salad oil)
2 Chop leek and add flour, egg salt
3 Stir in clear water with chopsticks. (Make sure you add more water so that the cake will be softer and tastier.)
4 Heating the electric cake pan with a spoonful of butter can also add salad oil (butter can make the egg cake crisp and tender).
5 Add two spoons of batter after oil is heated and spread the batter equally on both sides with a spoon. Thats OK.
6 Its easy to kiss. It tastes good. Now lets try it.

Tips

Chop leek a little, eggs and flour according to the population, water must be added more, the taste of egg cakes will be softer.

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