Leek Eggcake resplendent

Published Jul 26, 2022 at 13:28pm ET


Leek Eggcake resplendent

Babys first birthday, mother-in-law brought a lot of dishes from home, of which leek is the most. Husband does not like fried leek, want to eat cake, so combined with cooking for him to eat!

Food Material List

  • 1 flour 400g
  • 2 Leek 200g
  • 3 Egg 2

Operational steps

  • 1 Prepare the material, use cold water to make the dough and knead it into a dough. Wake up for about 10 minutes.
    Leek Eggcake
  • 2 Wash and drain the leek, chop it and put it in a pot. Put the eggs, shrimp and salt into the pot and mix well.
    Leek Eggcake
  • 3 Knead the waked dough and divide it evenly into several small dough pieces.
    Leek Eggcake
  • 4 Press the dough into a thin crust with a rolling pin, brush it with oil, and spread the vegetables evenly on the crust.
    Leek Eggcake
  • 5 Cover the crust of another cake on the crust of the spread vegetable, and glue the edges of the two crusts together.
    Leek Eggcake
  • 6 After preheating the pan with oil, place the cake in the pan and fry one side until golden brown, then turn the other side over.
    Leek Eggcake
  • 7 When both sides are fried, the pan will be ready.
    Leek Eggcake

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Healthcare food category

Light, Stew, Northeast Cuisine 1


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