Leek Meat Pie tasty

Published Feb 18, 2022 at 16:34pm ET

Leek Meat Pie tasty

Our place is home-cooked.

Food Material List

1 Leek
2 meat
3 flour

Operational steps

1 Put the noodles in the basin and add them to the noodles bit by bit with warm water. The living noodles are softer. Then knead the noodles in the basin to three lights and wake up the noodles in the basin.
2 Wash the leek, empty water, or not out of the soup, cut the leek into small segments.
3 In a clean basin, put blending oil, lard, and seasoning. Other condiments you like at home can also be put a little, in salt, stirring, and then put meat filling, in stirring leek, in cold mix.
4 Knead the noodles in the pot and wake up for ten minutes. I use an electric cooker. Just plug in the electricity. After the pot is hot, brush the pot with oil, pull the waking noodles out of a dough of the right size, turn the dough stick into a dough, put the dough on the hand, and put the leek stuffing in the middle of the dough, close the mouth like a bun. Place the folded side on the panel, press it flat with your hand, and the rod has the folded side. Slowly, the rod is round. When the rod is ready, it will be branded on the pot for a few minutes and then it will rise. On the contrary, when the rod is ready, the pot will be branded and the next one will be cooked. When the pie is branded, it will be ready to eat.

Tips

Wash the leek and leave it empty for a while. Otherwise, the soup will come out and it will not form well

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