Leek pancake always
Published Mar 10, 2023 at 05:23am ET

My mother said that this dish was taught to her by her grandmother. She also taught me the inheritance of delicacies, culture and kinship.
Food Material List
- 1 Wheat flour Appropriate amount
- 2 Leek Appropriate amount
- 3 seed powder of Chinese prickly ash Appropriate amount
- 4 salt Appropriate amount
- 5 Edible oil Appropriate amount
Operational steps
- 1 Make batter, pour wheat flour into the basin, pour in pure water, stir clockwise, water is gradually added, stirring until it becomes the picture. I forgot to mention in the above material that an egg should be added at this time.
- 2 Pour the leek into the slices, then add the pepper powder, as shown in the figure, add the salt according to the taste.
- 3 Still stirring clockwise, as shown in the figure.
- 4 The cake pan will be evenly coated with oil.
- 5 My mother cut a small piece of potatoes, as shown in the figure, and used it to grease. Of course, you can have a brush, but I think its fun and useful.
- 6 Pour a spoon into the pot with a large spoon.
- 7 After pouring into the pot, turn the cake pan as shown in the picture so that it is evenly stained.
- 8 Cover the lid and wait for a moment. Take the time for yourself, because each pot is different.
- 9 When its out of the pot, you can eat it with vegetables or bake a slice of ham. The children will love it!!!
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Light, Stew, Northeast Cuisine 1, Beijing cuisine