Leek pancake always

Published Mar 10, 2023 at 05:23am ET


Leek pancake always

My mother said that this dish was taught to her by her grandmother. She also taught me the inheritance of delicacies, culture and kinship.

Food Material List

  • 1 Wheat flour Appropriate amount
  • 2 Leek Appropriate amount
  • 3 seed powder of Chinese prickly ash Appropriate amount
  • 4 salt Appropriate amount
  • 5 Edible oil Appropriate amount

Operational steps

  • 1 Make batter, pour wheat flour into the basin, pour in pure water, stir clockwise, water is gradually added, stirring until it becomes the picture. I forgot to mention in the above material that an egg should be added at this time.
    Leek pancake
  • 2 Pour the leek into the slices, then add the pepper powder, as shown in the figure, add the salt according to the taste.
    Leek pancake
  • 3 Still stirring clockwise, as shown in the figure.
    Leek pancake
  • 4 The cake pan will be evenly coated with oil.
    Leek pancake
  • 5 My mother cut a small piece of potatoes, as shown in the figure, and used it to grease. Of course, you can have a brush, but I think its fun and useful.
    Leek pancake
  • 6 Pour a spoon into the pot with a large spoon.
    Leek pancake
  • 7 After pouring into the pot, turn the cake pan as shown in the picture so that it is evenly stained.
    Leek pancake
  • 8 Cover the lid and wait for a moment. Take the time for yourself, because each pot is different.
    Leek pancake
  • 9 When its out of the pot, you can eat it with vegetables or bake a slice of ham. The children will love it!!!
    Leek pancake

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Light, Stew, Northeast Cuisine 1, Beijing cuisine


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