Leek pie recipe fresh

Published Apr 4, 2022 at 16:40pm ET

Food Material List

1 Leek 200g
2 Egg 3
3 Longkou Vermicelli 1 handles
4 Low-gluten flour 270g
5 warm water 130g

Operational steps

1 Weighing the dough raw materials, borrowing the bread machine and dough fermentation. About an hour.
2 In the time of iso-noodle fermentation, prepare fillings, and clean the empty water with chives.
3 Fans foam in warm water. (Better soak early.)
4 Break eggs and fry them into soft granules in a pan.
5 Cut the leek vermicelli into small pieces and mix them with sugar and salt when the eggs are cool (the sugar and salt here should be seasoned according to the taste). The 3 grams of salt and sugar are used for hairdressing.
6 The dough was taken out and divided into eight doses.
7 Take a peeling agent and wrap it in 30 grams of stuffing.
8 Close the mouth.
9 After wrapping the filling, the cake wakes up for 10 minutes, and the thermoelectric cake clanks.
10 Bake the pie with electric pie and it will be ready in a few minutes.
11 It can also be fried in a pan.

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