Leles own dish - pickles in Shanzhai

Published Nov 11, 2023 at 23:06pm ET

Kimchi is recorded in Jia Sixies Qi Min Yao Shu. It seems that this kimchi has a history of more than 1400 years. But now the cured food is unhealthy, but how can the taste of this millennium be abandoned? Fortunately, I was born in China, which is a big food country. There are thousands of flavors that can be blended. I chose rice vinegar as the bottom flavor to make this pickle. Name: Shanzhai pickles.

Food Material List

1 Lettuce, carrots, baby vegetables

Operational steps

1 Wash lettuce and carrot and cut them into slices. Wash the baby vegetables one by one, split them in half, marinate them with salt, and pour out the water after the vegetables come out.
2 Put water and vinegar in the pot, add a little sugar, add wild pepper after boiling water, boil water again, turn off the fire.
3 When the sour soup cools, pour it into the pickled vegetables.

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