Lemon Brio Beautiful Oven Recipe
Brioche, with the refreshing aroma of lemon, melts granulated sugar in the juice of lemon slices during baking, and has a wonderful refreshing taste.
Food Material List
- 1 A high gluten powder 200g
- 2 Yeast A 4G
- 3 A sugar 30g
- 4 A salt 2G
- 5 A Milk Refining 30g
- 6 A Milk 65g
- 7 A yolk 2 only
- 8 A Lemon Juice 30g
- 1 Food preparation
- 2 The main dough part is kneaded into a bread barrel to form a smooth dough and fermented.
- 3 Fermentation doubled and exhaust gas removed
- 4 Weighing is divided into 6 equal parts and put into large muffin or suffrey moulds
- 5 Mobile phone start Ali Xiaozhi link oven for two rounds
- 6 Mix lemon slices with 20 g Sugar a and marinate them.
- 7 Fermented to 1.5 times and removed.
- 8 Brush a little egg white on the surface
- 9 Put a piece of pickled lemon on top and sprinkle a little sugar on the surface.
- 10 Fire the oven up and down 170 degrees for 15 minutes.
- 11 Lemon juice melts fine sugar and spreads over bread
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