Lemon cake recipe

Published Apr 2, 2022 at 12:57pm ET

Lemon cake recipe

Food Material List

1 protein 4
2 Berry sugar 10g
3 Lemon juice 2-3 drops

Operational steps

1 Separate the protein from the yolk and add 2-3 drops of lemon juice to the protein solution;
2 The electric egg beater is fitted with an egg beating net.
3 Check gears, set to 0 (stop) before power-on, in case of accidents;
4 Hand-held egg beater, the height of the egg breaker to contact the egg liquid, after power, the gear will be adjusted to first gear (low speed);
5 After 55 seconds of stirring at low speed, the protein solution showed a coarsening state, at which time 1/3 of fine granulated sugar was added;
6 Still set the beater to first gear and whisk at low speed for 1 minute.
7 Then adjust the beater to 3 gear (medium speed) and continue beating for 1 minute.
8 Press the acceleration button and accelerate the interruption for 30 seconds.
9 Release the acceleration button and stir for about 30 seconds. The egg juice is in a wet foaming state. At this time, add the remaining fine granulated sugar;
10 Egg beater is still set to 1st gear for 1 minute, then to 3rd gear, whipping at medium speed for 2 minutes.
11 Press the acceleration button and accelerate the beating for 40 seconds.
12 Release the acceleration button and whip for about 1 minute. At this time, the egg juice presents a neutral foaming state.
13 Set the beater to first gear and whisk at low speed for 1 minute to make the protein paste smooth and delicate.
14 Begin to prepare the yolk paste. First, pour the salad oil into the yolk liquid.
15 Add milk;
16 Add lemon juice.
17 Fine sugar was added at last.
18 Set the egg beater to first gear.
19 Stir at low speed for 15 seconds to make the solution mix evenly.
20 Sift in flour and cornmeal.
21 Dont turn on electricity, stir it gently with a whipping net for a few times before mixing evenly;
22 Set the beater to first gear, whisk at low speed for 35 seconds, mixing the liquid and powder into a uniform paste.
23 Pour 1/3 protein paste into egg yolk paste, cut and mix well.
24 Add 1/3 protein paste, cut and mix evenly.
25 The mixture of egg yolk paste and protein paste is poured back into the remaining protein paste, and then cut and mix evenly to make cake paste.
26 Pour the cake paste into the mould and shake it lightly for several times to remove bubbles.
27 Preheat oven 150 degrees for 5 minutes, top and bottom fire, middle bake for 20-25 minutes;
28 Take out the mould and release it when the cake cools.

Tips

1. When whipping egg yolk paste with electric beater, attention should be paid to the use of low-speed gear, and the time is not too long to avoid gluten formation;

2. Baking time should be adjusted according to the fire power and temperature difference of the oven;

3. As long as the cake is not too dark, the baking time can be prolonged for a few minutes to avoid oven retraction, mine There was not enough time, and the surface retracted after discharge.

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