Lemon cheese pie

Published May 7, 2023 at 23:42pm ET

Lemon cheese pie

Food Material List

1 Gluten flour 120 g, cold butter 80 g, ice water 30 ml, salt 1.5 g, sugar 5 g, egg yolk 1.5 g in single skin pie (6 inch pie)
2 Cream cheese 80g, milk 80ml, eggs 2, sugar 10g, salt a little

Operational steps

1 A. Single-skinned pie
1). Sift flour in a large bowl. Cut butter into small pieces and put them on top of the flour.
2 Rub with your hands so that each piece of butter sticks to flour
3 Put in ice water, sugar, salt, stirring, put in the safety film (the film can be teared a little bigger, later to roll the skin) and knead into a ball.
4 Put in ice water, sugar, salt, stirring, put in the insurance film (the film can be torn a little bigger, to be used for rolling skin later) knead into a ball
put in ice water, sugar, salt, stirring, put in the insurance film (the film can be torn a little bigger, to be used for rolling skin later) and knead into a ball.
5 Put in ice water, sugar, salt, stirring, put in the safety film (the film can be teared a little bigger, later to roll the skin) and knead into a ball.
6 2) Eggs are scattered, put in and stirred sufficiently to form a sink.
3). Pour into the pie skin, brush the yolk on the side, preheat the oven at 200 C, heat up and down, lay down the layer, first bake at 200 C for 15 minutes, then bake at 150 C for 15 minutes, the pie surface is golden.

Tips

Lemon, also known as lime fruit, lemon, motherfruit and so on. Because of its extremely sour taste, liver deficiency pregnant women like to eat, so called mothers or mothers and sons. Lemon is rich in citric acid, so it is known as "citric acid warehouse". Its fruit juice is fleshy and crisp, with a strong aroma. Because of its acid taste, it can only be used as a top-grade condiment to make beverages, dishes, cosmetics and medicines.

[Efficacy] Lemon contains nicotinic acid and abundant organic acid, and its taste is extremely acidic. Citric acid juice has a strong bactericidal effect and is good for food hygiene. Lemon is rich in aroma, which can relieve the fishy smell of meat and aquatic products, and make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. Therefore, lemon is often used to make cold dishes and pickles in Westernersdaily life. Lemon juice contains a large amount of citrate, which can inhibit calcium salt crystallization, thus preventing the formation of kidney stones, and even the existing stones can be dissolved. So eating lemon can prevent and treat kidney stones, so that some patients with chronic kidney stones have fewer and fewer stones.
Lemon can also prevent and treat cardiovascular diseases, alleviate the effect of calcium ion on blood coagulation, and prevent and treat hypertension and myocardial infarction. Citric acid can constrict, strengthen capillaries, reduce permeability, improve coagulation function and platelet count. It can shorten coagulation time and bleeding time by 31%-71%, and has hemostatic effect. Fresh lemon is rich in vitamins and is a natural beauty product. It can prevent and eliminate pigmentation of skin and has whitening effect. In addition, lemon raw food also has a good antiemetic effect. So lemon is a fruit suitable for women.
[Suitable crowd] Suitable for ordinary people to eat.
[Applicability] 16 (1-2 valves) at a time.
[Special tips] Because it is too acidic to be suitable for fresh food, it can be used for vegetable matching and juice pressing.
[Healthy traffic light] Although lemon has the function of invigorating the spleen and eliminating food, it is not suitable for people with gastric ulcer and excessive gastric acid. People with dental caries and diabetes should refrain from eating lemons.

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