Lemon chicken nuggets

This lemon chicken nugget is a must-have dish of my mothers family for the Spring Festival. Children like it very much and eat it refreshing and appetizing.

Food Material List

  • 1 Chicken Thigh Meat Boneless and Cut Mahjong 350-400g
  • 2 Rice Flour 14 cups
  • 3 Cassava flour and scutellaria powder 1tsp
  • 4 flour 1tsp
  • 5 Lemon juice 3tbsp
  • 6 Ice sugar (112 tbsp) 10-12

Operational steps

  • 1 Marinate chicken cubes with all the marinades for 20-30 minutes, then mix in the dipping powder, mix well and fry them in a pan over high heat until golden.
    chicken marinade:
    2 tsp egg white
    1 tbsp cooking wine
    1 / 2 tsp salt
    1 pinch of pepper
    a few drops of sesame oil
    dipping powder:
    1 / 4 cups of sticky rice flour
    1 tsp cassava powder / mixing powder
    1 tsp flour < br < 1 tsp flour
    1 tsp flour
    Lemon chicken nuggets
  • 2 Peel and chop the lemon, then squeeze out the lemon juice.
    Lemon chicken nuggets
  • 3 Put a little oil in the pan, put the ice sugar (I mixed some brown sugar) in the pan, pour the lemon juice and chopped lemon peel into the pan, and cook until the ice sugar melts.
    Lemon chicken nuggets
  • 4 When the syrup starts to bubbles, pour in the chicken cubes and quickly turn them over. Sprinkle sesame seeds before boiling.
    Lemon chicken nuggets

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