Lemon curd Madeleine

Published Aug 23, 2023 at 20:09pm ET

Made a jar of lemon curd, very fragrant, in addition to using it as sauce to eat, but also to make cakes and bread, oh, many uses, first to share a lemon curd Madeleine, strong lemon fragrance, taste great! For lemon curd, please refer to my recipe.

Food Material List

1 Low powder 60g
2 Egg 1
3 lemon curd 25g
4 Lemon juice 15ml
5 Baking powder 2G
6 White granulated sugar 50g
7 butter 50g

Operational steps

1 Eggs are well mixed with sugar.
2 Sift in starch and baking powder and mix well.
3 Add lemon curd and lemon juice and mix well.
4 Add melted butter and mix well.
5 Cover with plastic wrap and refrigerate for 1-2 hours. It tastes better.
6 The mould rubs butter and spreads flour to prevent sticking. Remove the batter and warm it for a while. Put the batter into the mould with a small spoon.
7 Enter the preheated oven 180 degrees for 15 minutes
8 Demoulding while the furnace is hot
9 It would be better to use a mounted bag to squeeze the batter into the finished product, but it tastes great.
10 Very good demoulding
11 It can be melted at one end and decorated with beads of sugar. It looks good and tastes good.
12 Give it a try.
13 delicious
14 Good-looking

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