Lemon honey pomelo tea

Published Oct 11, 2022 at 17:11pm ET

Its the season when grapefruit is on the market again. Its just right for this dry autumn. Its the right time to go to the fire, stop coughing and moisturize. Some people eat the pulp directly. The skin is thrown into the refrigerator to remove the taste. Another one is made into honey grapefruit tea. Both grapefruit and honey are good moisturizers. Every year, they make some for themselves and want to eat. When you take a spoon with a spoon, soak it in warm water and drink it evenly. It tastes no worse than the market, but its more economical and economical. Picking grapefruit is about two feet and three extrusions. 1. First of all, weigh. In order to grasp the general principle of "tumbler", small and big grapefruit has more water, and can also select high quality grapefruit from the aspects of eye view, specific gravity and hand feeling. If the peel of grapefruit is fine and clean, the oil cells on the surface are translucent, and the color is pale yellow or orange, it means that the maturity of grapefruit is high and the juice is sweet. The thickness of grapefruit peel determines the sweetness and moisture content of grapefruit. The same size of grapefruit, to choose the weight. 2. Secondly, the smoothness of grapefruit peel should be touched by hand. When pressing hard, it is not easy to press down, which indicates that the capsule is compact and of good quality. If the individual is large and the weight is light, the rough grapefruit skin is very thick and the flesh is little, and the taste is not good. 3. In addition, the pomelo is wide at the top and wide at the bottom, flat at the bottom, and the pomelo with short neck and flat at the bottom is better. It can also be squeezed by hand, which is not easy to press down, indicating that the pulp is compact and the meat is sweet and tender. The upper tip and the lower width are the standard types of pomelo, among which the flat round pomelo with short neck is preferable (the bottom is better plane). This is because the neck of the grapefruit, less pouch flesh, appear more skin.

Food Material List

1 Grapefruit About two kilos
2 lemon One
3 Crystal sugar About 50-80g
4 salt Few
5 Honey 50g

Operational steps

1 Grapefruit and lemon are rubbed with proper salt (sterilization and wax removal), washed with clean water, and peeled off with a knife as thin as possible; the peel of grapefruit is cut into fine threads, the finer the better; a small spoonful of salt is added to the bowl, a little water is added, and the peel of grapefruit is marinated for half an hour; because the bitterness must be removed, the cured peel of grapefruit is rinsed through water. In a pot with clear water, cook over medium heat for 10 minutes. Cook until soft, then continue to cool the water to remove the bitterness.
2 Scrape the lemon peel with a scraper and cut it into dices. Pour the lemon peel into a pot and add some water. Cook over medium heat until soft.
3 Peel out the pulp of grapefruit and lemon and set aside. Break it up as much as possible!
4 Pour the pomelo peel into a pot with lemon peel, add peeled pomelo and lemon pulp, mix well with a spoon and put in ice sugar; boil over high heat, turn to low heat and boil slowly until sticky, then the golden and bright pomelo peel will be ready.
5 We must dry the water, not too much water, cook until golden, cool to about 40 degrees, pour into honey; mix evenly and make lemon honey pomelo tea, put it in a sealed tank and store it in the refrigerator fresh-keeping layer, then rinse it with warm water when drinking.

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