Lemon Madeleine

Published Jun 1, 2022 at 18:43pm ET

Lemon Madeleine

Madeleine belongs to the shell cake, because of its shape like a shell, and bulging belly, is associated with fat, plump women, also known as sexy biscuits. Madeleine has a bulging stomach.

Food Material List

1 sugar
2 Crushed lemon peel 1
3 Egg 2
4 milk 10g
5 Low powder 100g
6 Baking powder 2G
7 butter 100g

Operational steps

1 The approach is simple.
Take a lemon.
2 Use lemon shaver to remove lemon peel.
3 Mix lemon peel and sugar for 1 hour.
4 Add beaten eggs and mix well. Add milk and mix well.
5 Sift starch and baking powder.
6 I like to sift more than once or twice, and then sift starch into the egg juice.
7 Mix well.
8 Melt butter in water.
9 Pour the melted butter into the batter while it is hot.
10 Mix until smooth and refrigerate for 1 hour.
11 Remove the batter and restore
to room temperature. Fill in a mounting bag.
12 Squeeze into the mold and fill it with 8 cents.
13 190 degrees, 15 minutes, golden surface can be.
all have small stomachs.
14 Turn over.
15 Near picture.
16 Near picture.
17 This one is the least distorted,
its a bit biased.
18 There is only one mould,
and a few pudding moulds are left,
so cute.
19 There is also a rose.

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