Lemon pie recipe canny

Published Oct 27, 2021 at 15:34pm ET

If you think youre tired of sweet food, lemon pie is actually a good choice. Lemon pie made from fresh lemon has a sweet and sour taste. The acidity of lemons neutralizes the sweetness of sugar. Moreover, todays pie is different from the pie introduced in the previous blog. Its more crisp, rich, special and needs us to make it seriously.

Food Material List

1 Low-gluten flour 90g
2 Unsalted butter 150ml
3 butter 60g
4 Powdered sugar 110g
5 Fresh lemon juice 40ml

Operational steps

1 First, make the pie. After softening the butter, add sugar powder and whisk it in an egg beater until it is fluffy and light in color.
2 Pour in half of the yolk and whisk until the yolk and butter are well mixed.
3 After sieving the low gluten flour, pour it into the butter with almond powder.
4 Knead and mix evenly with your hands to make a smooth dough. Refrigerate the dough in the refrigerator for half an hour.
5 Refrigerated dough, take it out and put it on a fresh-keeping film. Cover with another film and roll it into a circular shape with a rolling pin.
6 After rolling to the right size, tear off the surface film.
7 Place the unfreshness side of the pie down on the pie plate and tear off the remaining film.
8 Remove the excess pepper and make the pepper fully fit the pie plate.
9 Use a fork to fork holes in the bottom of the pie to prevent it from bulging when baking. Place the pie pan in the oven, middle layer, 180 degrees above and below, and bake for 20-25 minutes until the surface of the pie is golden.
10 You can make pie stuffing when baking pie. Pour light cream, beaten eggs, yolk, sugar powder, lemon juice and lemon peel into a large bowl.
11 Stir well with an egg beater (just a manual one). If you want the pie to be more delicate, you can sift the pie 1-2 times.
12 The pie can be baked in golden yellow as shown in the picture.
13 Pour the pie filling into the pie until it is full. Re-put in oven, middle layer, fire 160 degrees up and down, about 25 minutes, until the pie is completely solidified, gently shake the pie plate, pie center no sense of fluidity, you can come out of the oven.
14 Lemon pie after baking can be demoulded without hot hands. Cut it into pieces and eat it while its hot. It tastes best. It can also be eaten after refrigeration.

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