Lemon pork feet

Published Jan 27, 2023 at 01:17am ET

Lemon pork feet

This lemon pigs foot is accompanied by pickled lemon, pickled head, pickled pepper and ginger. It is a special dish in Nanning, Guangxi. Most people will use these four ingredients to make lemon duck. In fact, it is used to fried pigs hands. It is also very delicious, hot and sour, and not greasy at all.

Food Material List

1 Trotter Half
2 Coriander Few
3 Garlic powder Few
4 Clean water 2 bowls
5 soy sauce 10g
6 Oyster sauce 10g
7 Cooking wine 10g
8 Pepper 3G

Operational steps

1 Rinse lemon, onion, ginger and lemon and cut them into small pieces.
2 Wash the pigs hands and chop small pieces
3 Put the bleeding water in the pot to skim off the foam and cook for another 15 minutes.
4 Remove and rinse thoroughly.
5 In a medium-hot pot, add some oil, stir-fry garlic and pork for a moment.
6 Add pepper, cooking wine, soy sauce, oyster sauce, stir-fry and color evenly.
7 Pour in clear water and boil for 20 minutes, then turn to low heat. Try if the softness is enough.
8 Stir-fry ginger, chili, onion and lemon for a moment.
9 Pour in coriander and stir-fry evenly.
10 The finished product is very sour

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