Lemon pork feet

Published Jan 27, 2023 at 01:17am ET


Lemon pork feet

This lemon pigs foot is accompanied by pickled lemon, pickled head, pickled pepper and ginger. It is a special dish in Nanning, Guangxi. Most people will use these four ingredients to make lemon duck. In fact, it is used to fried pigs hands. It is also very delicious, hot and sour, and not greasy at all.

Food Material List

  • 1 Trotter Half
  • 2 Coriander Few
  • 3 Garlic powder Few
  • 4 Clean water 2 bowls
  • 5 soy sauce 10g
  • 6 Oyster sauce 10g
  • 7 Cooking wine 10g
  • 8 Pepper 3G

Operational steps

  • 1 Rinse lemon, onion, ginger and lemon and cut them into small pieces.
    Lemon pork feet
  • 2 Wash the pigs hands and chop small pieces
    Lemon pork feet
  • 3 Put the bleeding water in the pot to skim off the foam and cook for another 15 minutes.
    Lemon pork feet
  • 4 Remove and rinse thoroughly.
    Lemon pork feet
  • 5 In a medium-hot pot, add some oil, stir-fry garlic and pork for a moment.
    Lemon pork feet
  • 6 Add pepper, cooking wine, soy sauce, oyster sauce, stir-fry and color evenly.
    Lemon pork feet
  • 7 Pour in clear water and boil for 20 minutes, then turn to low heat. Try if the softness is enough.
    Lemon pork feet
  • 8 Stir-fry ginger, chili, onion and lemon for a moment.
    Lemon pork feet
  • 9 Pour in coriander and stir-fry evenly.
    Lemon pork feet
  • 10 The finished product is very sour
    Lemon pork feet

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Healthcare food category

Poultry, Mousse Cake


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