Lentinus edodes chicken dumplings


Lentinus edodes chicken dumplings

Food Material List

  • 1 Glutinous rice 500g
  • 2 chicken 200g
  • 3 Mushrooms 100g

Operational steps

  • 1 Put Jiangmi in water for two hours, pour out the water and then put it in soy sauce and salt for half an hour. Boil the leaves of Zongcotyledons in boiling water, remove them and wash them.
  • 2 Cut chicken into 1 cm Square Eugenia mushrooms and foam them. Cut into Ding Chicken and Lentinus edodes. Put in salt, soy sauce, ginger, pepper, starch paste.
  • 3 Take two or three pieces of dumpling cotyledons and fold them into a bucket shape. Put a layer of rice in it and then put in the pulped chicken. Fill them with rice and tie them with marigold or string.
  • 4 All wrapped dumplings are put on the top of the dumplings in the pot and pressed with a basin filled with water. Cover the pot and cook for about two hours.

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Healthcare food category

Salty, Dry stir fried, Japanese cuisine, Rice, Nourishing the stomach, Exquisite recipes


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