Lentinus edodes dumplings for dumplings in winter solstice

Published Apr 29, 2022 at 15:42pm ET

Lentinus edodes, also known as shiitake mushroom, is a kind of fungus food with high protein content, low fat and a variety of vitamins. Lentinus edodes tastes delicious and is the ingredient of many ingredients for cooking. In short, Lentinus edodes is not only delicious, but also of high nutritional value.

Food Material List

1 Meat stuffing 500g
2 Mushrooms Appropriate amount
3 Carrot One root
4 Strong flour Two bowls
5 Egg One
6 water Appropriate amount
7 Shredded onion and ginger
8 salt
9 monosodium glutamate
10 Thirteen fragrances

Operational steps

1 Mix flour with an egg and some cold water to form dough.
2 Knead until smooth and cover and wake up for a while.
3 Mix pork filling with onion and ginger powder and seasoning and marinate for 15 minutes.
4 Cut Lentinus edodes into granules
5 Cut carrots into granules
6 Add minced meat
7 Mix well in one direction
8 Take the noodles and twist them into strips
9 Cut into even-sized bread
10 Roll into a thin, even skin
11 Filling Start Pack
12 A drawer has been wrapped up.
13 Boil the steamer with water
14 Boil water into dumplings
15 Its cooked in about fifteen minutes.
16 Fill in the dumpling tray
17 Is it very appetizing?
18 Haha, Ill be eaten up by my husband in a minute.

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