Lentinus edodes egg rice cake


Lentinus edodes egg rice cake

Egg and rice cakes are easy to learn and can be replenished in a bright morning. Children also like to eat, crisp outside and tender inside. Usually I dont have time to cook breakfast at home at work, but this simple breakfast only takes 5 minutes at the fastest and 10 minutes at the slowest. Would it bother me?

Food Material List

  • 1 Mushrooms 1 only
  • 2 Egg 2 only
  • 3 Rice (leftovers from the night before) 1 bowls
  • 4 oil Appropriate amount
  • 5 Chopped green onion Appropriate amount
  • 6 salt 1 scoops

Operational steps

  • 1 Preparatory materials
    Lentinus edodes egg
  • 2 Break up the eggs first
    Lentinus edodes egg
  • 3 Add rice and mushrooms and mix well. Lentinus edodes can be put or not, adding fragrance. Ham is also a good choice.
    Lentinus edodes egg
  • 4 Mix in onion and salt.
    Lentinus edodes egg
  • 5 Oil pan. You can also brush a layer of oil evenly.
    Lentinus edodes egg
  • 6 Pour the mixed eggs and rice into the pot.
    Lentinus edodes egg
  • 7 Fry slowly over low heat, turn over and fry on the other side.
    Lentinus edodes egg
  • 8 Finally, cut the pieces and eat them
    Lentinus edodes egg
  • 9 Finished product drawings
    Lentinus edodes egg

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Healthcare food category

Lunch, Refreshing, Baking, Northeast Cuisine 1


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