Lentinus edodes, ginseng and jujube stewed chicken soup

Published Sep 16, 2021 at 22:41pm ET

Chicken soup can prevent and treat colds, jujube and blood, Astragalus and dangshen, mushroom and stomach.

Food Material List

1 chicken Half a
2 Red dates 6
3 Astragalus membranaceus 15g
4 Codonopsis pilosula 10g
5 Lentinus edodes 30g

Operational steps

1 Chicken slices were washed, jujube, astragalus, Codonopsis pilosula were washed and soaked in appropriate amount of water. Lentinus edodes were washed and torn into small pieces according to personal preferences. Only half of the lenses were shot in the camera.
2 Ginger slices.
3 The chicken is boiled in a moderate amount of hot water. Remove the floating powder. Pour out the water. Place the chicken on a plate.
4 Start the pan, add chicken and ginger slices, and boil over high heat.
5 After boiling, add Lentinus edodes, jujube, Astragalus and Codonopsis pilosula. Stew it over a small fire.
6 Cook until the color and aroma of the soup come out. Add proper amount of salt. Cook for another 5_10 minutes.
7 Get out of the pot and start. The angle of the photo is not very good. Please forgive me.

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