Lentinus edodes half-stewed tofu


Lentinus edodes half-stewed tofu

Lentinus edodes and tofu are both my favorites. Its no longer common to mix these two ingredients together. But the so-called half-stewed food is half-soup and half-vegetable because there are few spices without any spices.

Food Material List

  • 1 Mushrooms Appropriate amount
  • 2 tender beancurd A box of
  • 3 Streaky pork A few

Operational steps

  • 1 Cut strips of pork into a dry pan (iron pan without oil) and simmer the oil -- so that no extra oil is needed.
    Lentinus edodes half-stewed
  • 2 When meat is simmered to such a small tar butter, no other flavoring ingredients are needed, because the main emphasis is on the mushroom flavor.
    Lentinus edodes half-stewed
  • 3 At this time, pour in the mushroom, stir-fry for a few times, just put in the pot mushroom to be drier, so pour in the appropriate amount of cooking wine.
    Lentinus edodes half-stewed
  • 4 Stir-fry slightly for a while. Sprinkle the tofu slices into them and gently stir them a few times.
    Lentinus edodes half-stewed
  • 5 By this time, the water of the mushroom has come out. Put salt and green pepper into the pot and boil for a minute.
    Lentinus edodes half-stewed

Tips

P.S.1. No condiments including MSG mushrooms are enough
2. The tender tofu is very fragile and can be stirred slightly after kneading into the pot

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Healthcare food category

Hot, Refreshing, Drink, Enhancing memory


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