Lentinus edodes minced cabbage

Published Jun 9, 2022 at 03:59am ET

Husbands specialty dish is also the most suitable dish for my taste. It is full of color, fragrance and flavor. Husband is not here. He learns to do it himself.

Food Material List

1 minced pork 250g
2 A variety of Chinese cabbage 500g
3 Mushrooms 8 only
4 Carrot Half root

Operational steps

1 All main ingredients, onion, soy sauce, sugar, starch wood have been photographed.
2 Cut carrots and mushrooms into dices
3 Braised cabbage, be careful not to mess up the dishes, put aside the dishes for reserve.
4 Stir-fry meat fillings in oil, put a little cooking wine to remove the fishy smell, and cook the meat fillings in a discolored way.
5 Stir-fry the scallions, carrots and mushrooms in a separate pan, then pour in the freshly fried meat fillings, then add soy sauce, salt, sugar, pepper powder to stir-fry, and finally add a little water starch to stir-fry the pan.
6 Pour the fried stuffing on the boiled cabbage and get it done! Pakchoi wrapped in stuffing is refreshing, not greasy and tastes delicious. Children should also like it very much.

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