Lentinus edodes roast meat vague
Food Material List
- 1 Pork (two-knife sitting buttock) 500g
- 2 Lentinus edodes (dried fruit) 100g
- 1 Cut pork into dominoes quickly. Heat it in a raw water pot (with ginger) until it boils. Do not use the discarded water.
- 2 Wash the mushrooms and foam them in cold water for 2 hours. Keep the water in reserve.
- 3 Heat the pot, stir-fry the pork with ginger shreds until the pork is greasy, then stir-fry the mushroom with water, sugar and cooking wine for 10 minutes.
- 4 Add Lentinus edodes and simmer for 50 minutes on a mild fire. Add salt and turn it several times.
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Healthcare food category
Refreshing, Staple food, Dry stir fried, Japanese cuisine, Cheese Cake, Northwest Cuisine, Japan and Korea, Korean