Lentinus edodes sauce enchantress

Published Dec 17, 2020 at 12:09pm ET


Lentinus edodes sauce enchantress

At first, I saw the recipe of Lentinus edodes sauce shared by some people on the beans and fruits. Because I like to eat Lentinus edodes, but I have never tried to make sauce. And most of the sauces sold outside are made from cheap legs of Lentinus edodes. Because the nutritional value of Lentinus edodes is high, and the sauce is a good appetizer, I tried one today. It feels good.

Food Material List

  • 1 Dried mushrooms 250g
  • 2 onion 1
  • 3 garlic 6 valves
  • 4 Peanut meat 200g
  • 5 Bean paste 1 pouch
  • 6 Edible oil Small pot
  • 7 Soy sauce 2 scoops

Operational steps

  • 1 Prepare ingredients, dried mushrooms foam in advance, then dice, peel onions and dice, soak peanuts in cold water in advance, then simply peel, chop garlic at will. There is also Pixian bean paste in bags bought in supermarkets.
    Lentinus edodes sauce
  • 2 Pour in a small half pot of oil, boil and pour in dried mushroom dices. Fry them in small oil. They need to be turned continuously until golden. Drain the oil and pour it into a bowl.
    Lentinus edodes sauce
  • 3 Pour the onion into the oil pan. In the same way, fry until golden brown. Remove it. Pour the peanuts, rice and garlic into the oil pan together. Deep fry the onion and put it in the same place as the previous mushroom and onion.
    Lentinus edodes sauce
  • 4 Remove the remaining oil from the pan, about 3.4 spoonfuls, and pour in the bean paste, stir-fry over low heat. After stir-frying, put the mushrooms, onions, peanuts and garlic in the pan, stir-fry, drop two spoonfuls of raw water to color, and add two or three spoonfuls of boiling water as appropriate. Stir-fry for a while.
    Lentinus edodes sauce

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Healthcare food category

A family of three, Poultry, Fragrant


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