Cantonese cooked rice is a typical traditional food in Guangzhou. There are dozens of flavors. The most classic one is sausage cooked rice. Cantonese sausage has the flavor of Fen liquor. Cantonese sausage is also sweet. After cooking sausage, its flavor and oil are permeated into rice. The taste of rice cooked in northeastern rice or fragrant rice is compact and elastic. A little mushroom, aroma ~put a little green vegetables, drip with sauce, rich nutrition delicious casserole can not only satiate the stomach, but also satisfy the taste bud of the food ~This casserole rice put radish and gourd, I think it is very rich and delicious ~This first trial cow knife, I did not expect to succeed! So happy! Cooking buddies, come along~
Food Material List
- 1 Cantonese Fenjiu Sausage Two roots
- 2 Dried mushrooms Few
- 3 Garden radish Few
- 4 Sweet potato Few
- 5 Fragrant rice or Northeast rice Bowl
- 1 In a casserole, the rice is washed and put into the pot. Add water and soak for one hour (the water is over the rice, about two-thirds higher than the last part of the small finger).
- 2 When rice is soaked, preparations can be made. Soak the mushrooms in boiling water, dice the radish, dice the sweet potato, slice the sausage, and cut the vegetables after washing.
- 3 Boiler juice: Boiler juice is similar to rice sauce, its finishing point can not be underestimated, so delicious boiler juice is very important ~a spoon, a small bowl. Two spoonfuls are delicious (raw smoke is more delicious than fresh salty, delicious and sweet, chefs can choose according to their taste), one spoonful of oyster oil, half a spoonful of sugar, one spoonful of sesame oil and one spoonful of cold boiled water. Stir well and set aside.
- 4 Pour a spoonful of cooking oil into the soaked rice, stir evenly, boil over high heat until boiling, water is a little less (about 10 minutes), put in garlic, melon and diced radish, turn to low heat and stir. Five minutes later, put in the mushroom and continue to cook.
- 5 After the rice is cooked until 89 is ripe, add sausages and continue to cook until the rice is cooked. Turn off the fire and uncover the lid in ten minutes. Take another pot, pour in water, put in a spoon of oil, a little salt, boil water, put in vegetables, hot and then quickly pick up. Open the lid of the pot and put the vegetables on it. Enjoy instantly the cooked rice with rich nutrition, delicious color, fragrance and taste.~
Cooking pots are made in casseroles. Children should master the hot weather well. The bottom of the pot is a bit delicious. Be careful not to touch anything cool. Otherwise, the casseroles will crack. Its very painful. After the use of the casseroles, dont touch anything cold.
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