Lentinus edodes, squid and dried scallop rice
Food Material List
- 1 Pork 300g
- 2 Dried mushrooms 8
- 3 dried squid 13 article
- 4 Dried scallop 10
- 5 rice 300g
- 1 Dried mushrooms, dried squid and scallops were soaked in warm water for 15 minutes. Lentinus edodes and squid were sliced and crushed; pork was diced; onions and garlic were cut into fine pieces.
- 2 Stir-fry scallion and garlic in medium heat. Stir-fry scallops, squid and mushrooms in turn. After the aroma of shiitake mushrooms and squid floats out, set up a pot and set aside.
- 3 Add oil to the pan, pour the diced meat into the pan, stir-fry over medium heat
- 4 When the diced meat is stir-fried till seven minutes, pour the dried mushroom squid scallops into the pot and stir over high heat. In order to taste the diced meat, season with salt, soy sauce and pepper, add half a bowl of water, cover the pot and simmer for five minutes.
- 5 Five minutes later, pour the fried ingredients into the rice cooker (pressure cooker can also be), mix the ingredients and rice evenly, according to the cooking function, you can wait for the rice to start quietly.
- 6 Twenty minutes later, the delicious rice came out of the pot.
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