Lentinus edodes stew

Published Sep 7, 2021 at 00:32am ET


Lentinus edodes stew

Food Material List

  • 1 Streaky pork 500g
  • 2 Mushrooms 300g

Operational steps

  • 1 Cut the pork into cubes about two centimeters.
    Lentinus edodes stew
  • 2 Blanch with boiling water to remove blood and impurities. Remove the reserve when the flesh turns white.
    Lentinus edodes stew
  • 3 Add base oil, hot oil and pepper, stir-fry, pour in boiled pork, stir-fry, add old and colored.
  • 4 When the meat is colored in the pot and heated with water, it must have no meat. Then add thirteen fragrances, a small amount of sauce, salt, sugar, pepper and other condiments, and stew over high heat.
  • 5 When the meat is soft and rotten, add the mushroom which has been pre-processed (need to blanch the impurities in advance to remove the fishy smell), and when the soup in the pot is basically dried, add MSG and turn the pot out.

Tips

Hot water stew, taste better, a little vinegar, meat is easier to rot, but do not put too much.

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Healthcare food category

Refreshing, TV Special Purpose, Mousse Cake


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