Food Material List
- 1 Mushrooms
- 2 Lotus root
Operational steps
- 1 Rinse and slice the lotus root peeled. Wash and cut the mushroom. It tastes good.
- 2 Pour the old sauce wine directly into the pot and add the ingredients such as star anise leaves to boil.
- 3 The prepared soup is boiled, then poured into the old brine and boiled again.
- 4 Add Lentinus edodes and lotus root slices.
- 5 Cook the ingredients over low heat for 15 minutes.
- 6 The cooked food is stewed for a while, then the lid is opened and the food is taken out.
Tips
1. Vegetables used for brine must be able to withstand the fire.
2. Every time the marinated food is brined, all the spices in it should be fished out and stored in the refrigerator freezer.
3. The brine is often not heated occasionally.
2. Every time the marinated food is brined, all the spices in it should be fished out and stored in the refrigerator freezer.
3. The brine is often not heated occasionally.
