Lentinus edodes wonton-the knack of making the filling soft and delicious

Published Feb 15, 2022 at 12:19pm ET

Wonton is a favorite food for men, women and children, but do you know how to make meat filling soft and delicious? One trick is to stop the stuffing from being rigid

Food Material List

1 Mushrooms 3
2 Streaky pork
3 Egg 1
4 Pepper
5 Old soy sauce
6 Chicken essence
7 salt
8 ginger

Operational steps

1 Cut ginger into small pieces
2 Cut Lentinus edodes into pieces
3 Put the pork in a basin. Its better to choose a deep basin for mixing in the back.
4 Add eggs, pepper, chicken extract, salt, a little and always add color.
5 Start stirring in one direction with chopsticks! The picture above is just beginning. Dont be anxious in the mixing process, stir slowly.
6 Finally, stirring into the figure state, fat and thin alternately into filaments. Stirring process lasts about 15 minutes, the hands will be particularly sour! But dont be lazy. Stir well. Promise me...
7 Finally, add the mushroom powder, stirring in one direction evenly, this step must also be consistent with the previous direction.
8 Wrap wonton, add incense, laver, shrimp, preferably broth. A bowl of fresh mushroom wonton will do!

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