Lettuce recipe vibrant

Published Sep 12, 2021 at 07:05am ET

Food Material List

1 Lettuce One root
2 Star anise Two or three
3 Sichuan Pepper Appropriate amount
4 Dry pepper Two or three
5 Very delicious Appropriate amount
6 Sesame oil Appropriate amount

Operational steps

1 Peel lettuce and wash it
2 Lettuce slices
3 Soak the cut lettuce slices in saline water for one to two hours. The saline water is not over the lettuce.
4 Put the lettuce slices soaked in salt water into the pot to boil. Be careful not to boil for a long time. Put them in cold water immediately after boiling. Remove them after two or three minutes to ensure that the lettuce tastes crisp.
5 Heat oil in the pan, stir-fry anise, pepper, dried pepper and so on. Stir-fry until fragrant, then pour in the delicious taste. Turn off the heat. Pour into lettuce slices soaked in cold water and marinate for one or two hours before serving.

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