Lettuce Leaf Eggcake fresh

Published May 1, 2022 at 15:07pm ET


Lettuce Leaf Eggcake fresh

Lettuce leaves are rich in vitamins and carotene. People usually eat lettuce roots. In fact, lettuce leaves have more nutritional value! Use lettuce leaves to make a love brand breakfast, you cant buy it outside!

Food Material List

  • 1 Lettuce leaves 1 handles
  • 2 Egg 2
  • 3 Plain flour 5 teaspoons

Operational steps

  • 1 The lettuce leaves were washed and chopped.
    Lettuce Leaf Eggcake
  • 2 Stir the eggs evenly.
    Lettuce Leaf Eggcake
  • 3 Egg juice with lettuce leaves, less salt, stirring evenly.
    Lettuce Leaf Eggcake
  • 4 Stir well with flour and less salad oil.
    Lettuce Leaf Eggcake
  • 5 Pour the salad oil in a pan or electric cake, pour the batter, and flatten into pancakes with disposable gloves.
    Lettuce Leaf Eggcake
  • 6 Open a small fire and fry it into golden yellow on both sides. Time decides taste. Time is short and soft, and time is long and crisp.
    Lettuce Leaf Eggcake
  • 7 Cut into pieces and put them on a plate. The fragrance is overflowing!
    Lettuce Leaf Eggcake

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Healthcare food category

Poultry, Burst, Friends Dinner, Refreshing, Baking, Cake, Light, Stew, Northeast Cuisine 1


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