Lettuce leaves with rice

Published May 29, 2020 at 13:55pm ET


Lettuce leaves with rice

Food Material List

  • 1 Lettuce leaves A handful of
  • 2 Steamed Rice Two bowls
  • 3 Carrot A small root
  • 4 Sausage Two roots
  • 5 onion Two tablets
  • 6 Squid Both ends

Operational steps

  • 1 Cut onion, carrot, sausage into dices, squid into small segments
  • 2 Chop lettuce leaves, add two spoonfuls of salt (one spoonful of lettuce leaves is enough if there are fewer) and mix well the water. Extrude the water and use a shaking basin to shake it off.
  • 3 Stir-fry onions and carrots in a hot pan, change the color of carrots, put sausages and squid, and then cook lettuce leaves until carrots are fully cooked. Stir-fry with chopsticks, add salt, sugar and monosodium glutamate to taste.
  • 4 Stir-fry lettuce leaves and turn off heat. Mix rice in a pot.

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Healthcare food category

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