Lettuce scrambled eggs are simple and delicious

This dish is simple, nutritious and easy to operate. The onion is the key to flavor and fragrance. Its better to let the cut bamboo shoots boil in a boiling pot for a while, then cook them in cold water, so that the astringent taste of bamboo shoots can be fried more fresh and tender. Of course, this step can be neglected, because some people like that taste. The cooking is not so exquisite, the taste is adjusted according to oneself, the relatives refuel to wish success

Food Material List

  • 1 Egg Five (moderate)
  • 2 Lettuce 1 root (moderate amount)
  • 3 Scallion Appropriate amount
  • 4 Salt chicken essence Appropriate amount

Operational steps

  • 1 Cut scallions into scallions and shoots, slice them into thin slices, and break up the eggs.
    Lettuce scrambled eggs
  • 2 Fried eggs in a frying pan, stir-fry well and set aside
    Lettuce scrambled eggs
  • 3 Stir-fry scallions in oil pan again
    Lettuce scrambled eggs
  • 4 Stir-fry bamboo shoots with salt
    Lettuce scrambled eggs
  • 5 Pour in the fried eggs and stir well. Turn off the turkey and season with chicken essence.
    Lettuce scrambled eggs

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