Li Niangniang loves one of the kitchens fresh pepper bellies

Published Jun 1, 2021 at 00:02am ET


Li Niangniang loves one of the kitchens fresh pepper bellies

Food Material List

  • 1 Pork stomach Two
  • 2 Vegetable oil Few
  • 3 Pickled pepper Few
  • 4 Ginger slices Few
  • 5 Sichuan Pepper Few
  • 6 Big Material (Sanai) Few
  • 7 Star anise Few
  • 8 garlic Appropriate amount
  • 9 Cooking wine Few
  • 10 Green pepper Appropriate amount
  • 11 Capsicum frutescens Appropriate amount
  • 12 Ginger Appropriate amount

Operational steps

  • 1 Lets start with a finished product map.
    Li Niangniang loves
  • 2 Wash pork belly and cut it into strips. Put ginger on top.
    Li Niangniang loves
  • 3 Pepper, Big Material, Star anise.
    Li Niangniang loves
  • 4 Hot pot, pour oil, spicy oil, then pour into belly strips, fry, put in pepper, big ingredients, anise. After frying the bright oil, pour in the appropriate amount of cooking wine, stir-fry the fragrance, pour a little pickled pepper, add a proper amount of garlic cloves after about 40 minutes of boiling, and then stir-fry a little millet pepper and ginger for about 10 minutes. After pouring in the green strip pepper, turn off the heat and put it on the plate.
    Li Niangniang loves
  • 5 Finally, Ill put on two more beautiful pictures for you to salivate!! ____________
    Li Niangniang loves

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Healthcare food category

A family of three, Poultry, Burst, Friends Dinner, Sour and hot


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