Li Niangniang loves one of the kitchens. One cold mix removes bones and claws.

Published Jul 27, 2022 at 23:17pm ET

Food Material List

1 Chicken feet 3 pairs
2 Onion, ginger and garlic Each appropriate amount
3 Cooking wine Appropriate amount
4 Soy sauce Appropriate amount
5 monosodium glutamate Appropriate amount
6 Ice block Some
7 Capsicum oil Appropriate amount
8 Capsicum frutescens Appropriate amount
9 Capsicum oil (self-made) Appropriate amount

Operational steps

1 First on the finished product map oh! The product maps of two different tastes
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2 Finished product drawings (mix a juice, sprinkle on the finished product drawings)
3 Material for making cold chicken feet: local chicken feet, also bought a frozen chicken feet, ginger slices, garlic, cooking wine, raw soy sauce, monosodium glutamate, scallion, millet hot, seasoning salt, homemade chili oil (Li Niangniangs chili oil is very fragrant).
hot pot, put a certain amount of water in the pot, after boiling water into ginger slices, shallots, cooking wine, chicken feet into boiling water, boil about 10 minutes can start the pot.
Prepare a pot in advance, first boil a pot of boiling water, half natural cooling, the other half into the refrigerator freeze into ice, until the chicken feet are boiled, first into the cold boiling water, then into the ice. After the chicken feet are fully immersed in ice water, pull out the chicken feet and drain the water.
4 Firstly, each finger on the back of the chickens foot is upright with a knife, and the big bone in the middle is upright with a knife. Break the knot of each finger and twist it left and right. Take each bone from the edge of the knife. When removing the big bone, break the thick ribs from the bones at the palm of the chickens foot. The big bone can be easily removed (Haha-ha).
5 Its the whole chickens foot thats broken off. Take patience when its broken off. (Haha ha ha ha) All the bones have been decomposed and the seasoning has begun. This time I made two styles of cold chicken feet. One is chili oil, seasoning salt, shallot, millet pepper, pepper noodles, garlic paste, monosodium glutamate and a little sesame. The other is a sauce (chili oil, garlic paste, onion), raw pumping, millet pepper oil, monosodium glutamate, soup) to pour. Soak in it and eat it later. Two flavors, different flavors, ha ha ha ha ha.
6 Finally, in the last few beautiful pictures for everyone to drool yo
7 Ha ha ha ha
8 Ha ha ha ha ha ha??

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