Li Niangniang loves one of the kitchens powdered steamed sausages

Published May 5, 2023 at 08:51am ET

Fat steamed meat is believed to have been eaten by everyone. The meat is wrapped in powder, soft and waxy and tasty, fat but not greasy. It is suitable for all ages. Fat steamed sausage may not be often done by everyone, but it is still difficult to deal with it. In fact, as long as the sausage is washed clean, seasoning is enough, the flavor is absolutely palatable.

Food Material List

1 Intestine Appropriate amount
2 Ginger rice Appropriate amount
3 Cooking wine Few
4 Rapeseed oil Few
5 salt Few
6 Pixian watercress Few
7 Steamed meat meal Appropriate amount

Operational steps

1 First, a finished product map!
2 Material of steamed fat sausage: fat sausage, ginger rice, Pixian bean office, vegetable oil, steamed meat powder (to five flavors yo).
Purchase and wash the fat sausage. Wash the fat sausage with salt and rapeseed oil. It will be clean and tasteless. After washing, put it into the pot and pass water. When passing water, put onion, ginger and cooking wine in the water. After water, cut the fat sausage into diamond-shaped small pieces for reserve.
3 Fat sausage, rapeseed oil, ginger rice, Pixian Bean Office, steamed meat powder, mix well and steamed in a steamer for about 30 minutes.
4 After boiling, add pepper noodles, monosodium glutamate, pepper noodles, scallions and coriander.
5 Finally, in the last two pictures for everyone to drool yo
6 Ha ha ha ha ha ha

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