Light and delicate snack-lotus crisp
Published Jan 15, 2022 at 07:03am ET
Lotus crisp is a famous snack in Hangzhou. The ancients of lotus used silt to praise the nobility of lotus. This snack is sweet and fragrant with a cup of black tea. It is a good afternoon tea (made by CKTF-32GS in Changdi electric oven).
Food Material List
- 1 Oil skin material: low gluten flour 240g
- 2 water 124g
- 3 Salad oil 90g
- 4 White granulated sugar 36g
- 5 Monascus powder 5g
- 1 Prepare materials
- 2 First, make white water oil skin, take half the material of oil skin, pour low-gluten flour on the board, open a powder pit, add water, oil, sugar and mix evenly, and form dough, cover with fresh-keeping film and relax for 15 minutes.
- 3 Add the remaining half of the oil-and-water material, red koji powder, and dough. Cover the film and relax for 15 minutes.
- 4 Mix low gluten flour with salad oil evenly and soften into crispy dough. Set aside.
- 5 Roll coconut with sugar, add butter, rub evenly, and add milk to rub evenly (spare)
- 6 Divide the flabby oil skin into 10 grams of small flour and wrap it in 5 grams of crispy pastry.
- 7 Roll it long with a rolling pin and roll it up again.
- 8 Red flour is as good as white flour.
- 9 Roll the rolled dough into a circular patch
- 10 White on the bottom, red on the top, and 20 grams of coconut filling
- 11 Wrap the filling, place the closure face down on the board, cut it at the top with a knife, and cut it deep into the filling part.
- 12 Three strokes
- 13 Place it in a baking pan and put it in a preheated oven. Heat 150 degrees, 140 degrees and bake for 35 minutes.
- 14 The feeling of budding is woody.
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Healthcare food category
Oven recipes, Snack, Meat 1, Qiyu temperament, Healthy