Light Butter Bread Dongling Magic Cloud Bread Machine
Published Nov 2, 2023 at 10:00am ET
Today this bun is still made of light cream and kneaded noodles. Prepared buns are small and cute with soft texture. When the bun is ready, its convenient for my son to take it to the Science Museum.
Food Material List
- 1 Baked bread flour 300g
- 2 Unsalted butter 240g
- 3 yeast 3G
- 4 Berry sugar 50g
- 1 Bread ingredients ready
- 2 All in the bread barrel
- 3 The dough is kneaded until it can pull out a large transparent film.
- 4 Round up the dough and place it in a bread barrel for basic fermentation.
- 5 When the dough is 2.5 times bigger, dip your finger in the flour, punch holes in the top, do not shrink or collapse, and the fermentation is successful.
- 6 Remove the dough, place it on the kneading mat, exhaust and knead, weigh it into 8 equal parts, knead the dough separately and relax for 15 minutes.
- 7 Take a small dough and roll it into strips.
- 8 Roll up
- 9 Complete all dough in turn, place it in a non-stick baking mould, and place it in a warm and humid place for secondary fermentation.
- 10 When dough is twice the size of the original dough, cut the dough with a sharp knife, brush the melted butter on the surface, and then sprinkle a little crude sugar on the edge. At this time, the oven begins to preheat 160 degrees.
- 11 Put the bread pan into the middle of the preheated oven, 160 degrees, and let it burn for 20 minutes.
- 12 Remove from the mould after discharging from the oven and air on the airing rack to cool the food.
- 13 Is it cute?
- 14 Another one piece
- 15 Look at the section.
- 16 Its well organized and soft.
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Healthcare food category
Oven recipes, Snack, Meat 1, Korean cuisine 1