Light cheese

Published Jun 9, 2022 at 17:14pm ET


Light cheese

Food Material List

  • 1 Low powder 15g
  • 2 butter 30g
  • 3 Cream cheese 100g
  • 4 milk 90g
  • 5 Granulated sugar Fifty
  • 6 Egg 2

Operational steps

  • 1 Milk is heated by adding cheese in water.
    Light cheese
  • 2 Add butter
    Light cheese
  • 3 Add egg yolk
    Light cheese
  • 4 Add sifted flour
    Light cheese
  • 5 Whisk the egg white and add sugar three times until it is wet and foaming. Then mix one third of the protein into the cheese paste by cutting and mixing. Mix well, then pour the cheese paste into the remaining protein, stirring evenly!
    Light cheese
  • 6 Preheat the oven 170 degrees, pour cold water into the baking tray, and bake the cake mould on the grill for 60 minutes!
    Light cheese
  • 7 Brush pectin on the surface after baking!
    Light cheese
  • 8 Refrigerate for more than six hours
    Light cheese

Tips

Above is the amount of an elliptical six-inch mould. If you make two at the same time, double the amount! Attention, eggs, flour should be at room temperature!

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Healthcare food category

Sour and hot, Refreshing, Oven recipes, Snack, Meat 1, Cook, Fresh, Sweet


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