Light cheese cake (Changdi version is not black and not burnt & amp; verbose mouth watering more detailed version)

Published Dec 25, 2021 at 14:46pm ET


Light cheese cake (Changdi version is not black and not burnt & amp; verbose mouth watering more detailed version)

Actually, Im afraid that eating light cheese cake feels so fat! Haha likes to eat bread. As a result, the steps of kneading tendons always fail. Now they go out to buy bread. They like to eat cake toast best. Honey bean toast. If the cake, before repeatedly chewing the failed products, resulting in todays success products I made are all given to relatives and friends to eat! Mom and dad have diabetes, so they generally reduce sugar, hoping that they can developsalty spotsin the future, and meet the needs of all walkers in the future. Hobbies continue to refuel.

Food Material List

  • 1 Cream cheese (cream cheese) 250g
  • 2 Low-gluten flour 50g
  • 3 Sweet milk 100g
  • 4 Egg 5
  • 5 White granulated sugar 45g + (normal 90g, our family love less sweet)
  • 6 Tower powder or white vinegar 1-3% or a few drops of protein weight
  • 7 butter 60g

Operational steps

  • 1 At first, I always feel tired of using many bowls first. In fact, it would be very convenient and easy to operate first. Remember, if the mold used is a separate cake plate, you should first add a layer of tin paper to the bottom of the outside!
    Light cheese cake
  • 2 The first thing is to separate the protein from the yolk! Sure enough, many failures are now familiar with, remember to check that there are wooden eggshells left ah! (It seems that there is no water in all the dishes for baking! Keep in mind)
    Light cheese cake
  • 3 Milk is 250 milliliters, restraining the urge to pour it all in without worrying about what to do. The cup is filled with 100g butter cheese and poured into a small pot.
    Light cheese cake
  • 4 Manual egg beater mixes fine wood with grains and puts butter in a small bowl. At this time, it is recommended that butter be tinkled in the microwave oven before it is put in, so that a little melting degree can be left in the bowl for later use.
    Light cheese cake
  • 5 The same butter melts completely and then takes out the small pot. The big pot can also turn off the hot water and keep it for later use. As in the figure, the yolks are poured in one by one and stirred quickly. (Five eggs in all)
    Light cheese cake
  • 6 Stir well and sift the low gluten flour directly. Continue to stir the egg beater in circles until the fine wood has granules.
    Light cheese cake
  • 7 Thats what it looks like. The yellow yolk is pasty. Stir well and put aside to cool down.
    Light cheese cake
  • 8 At this time, just pour the hot water into the baking pan (about 7 cents full, if strictly required, say 70 degrees hot water, I think its almost the same to use the pan directly).
    Light cheese cake
  • 9 Put it in the bottom of the oven. Mine is the fourth floor of Changdi. I turn directly for 10 minutes before warming up and down 180 degrees. It is said that smaller ovens can also be baked directly in a water bath. I baked this in a water-proof way! _________.
    Light cheese cake
  • 10 Protein beating! If you have tower flour, add 1-3% of the protein weight. I have a specific amount of wood, about 6 G. No tower powder can be white vinegar or lemon juice drops, in order to increase the stability of protein whipping. Sugar is added directly at one time. Normal sweet 90 g. I added 45 g myself and I had enough.
    Light cheese cake
  • 11 My Changdi egg beater is in fifth gear. Usually use 4 gears, about 1-2 minutes to change 3 gears! Slowly beat, constantly mention to verify the degree of dispatch (personal feeling Changdi dispatched quickly)
    Light cheese cake
  • 12 Its said that the egg beater lifts a small hook and does not fall off. The next thing is that there is a small hook in the place where the egg beater lifts a little solidified, but it cant stand upright.
    Light cheese cake
  • 13 Put out the stirring stick, dig a spoon into the yolk liquid and stir it evenly (stirring from bottom to top, actually I dont know if Im doing it right, that is to say, I cant stir in a circle for fear of defoaming! Welcome to teach!
    Light cheese cake
  • 14 Then pour it all into the protein and continue to mix it up and down (which is said to be the same as when stir-frying).
    Light cheese cake
  • 15 Later, I stirred all the eggs yellow. Its just ten minutes before the oven is warmed up. The oven is jingling.
    Light cheese cake
  • 16 Stir well and put it there. Put a little butter in the cake tray and add a little sugar (like Suffrey, it is said that it can increase the expansion of the cake and climb upwards. Later, it was found that it did not seem likely to rise. If you dont, you can also start by laying oil paper directly inside the cake tray.
    Light cheese cake
  • 17 I seem to be using a ten-inch cake mold. Haha, still afraid that he will rise, so I dare not fill a small pot of small cake tray (the wall of the small cake tray is wooden with sugar and butter, you can also see the effect). If you directly spread oil paper, you will not be afraid. Generally, it will be spread higher than the cake mold.
    Light cheese cake
  • 18 Put it in the oven! Just use the grill on the third floor! (It is said that if there are so many layers of baking pan wood, put the cake mould directly in the baking pan with water, but remember to wrap the tin paper firmly, as if for a longer time?) Continue 180 degrees, 30 minutes.
    Light cheese cake
  • 19 Its time to tidy up when baking! Every time, its good to tangle with the rest. Obsessive-compulsive disorder, annoying people, mu You Ha
    Light cheese cake
  • 20 Thirty minutes later, its a little fragrant!
    Light cheese cake
  • 21 This is taken out to see the degree of epidermis directly. You can see that the small cake tray is still very white, probably smaller, so the surface temperature is relatively low. I think the big cake mold is dark enough!
    Light cheese cake
  • 22 So next, we covered the big cake mould with tinfoil, and the small cake mould was not added because it was too white. Keep coloring. Keep 140 degrees. Another 30 minutes.
    Light cheese cake
  • 23 When its ready, let it simmer for 30 minutes. It is said that in order to prevent collapse, there are two ways, one is to take out the buckle and the other is to bake for 30 minutes. The latter feels more convincing and does not affect the beauty of Luo Haha. I find that the small cake plate is still very white and how the wood rises, probably because the plate is too small and the surface temperature is too low. You can put it on the second floor and bake it at 180 degrees later.
    Light cheese cake
  • 24 Stew for 30 minutes and thats it! You can use toothpick to insert it. If its not sticky, its cooked. If its sticky, it will continue to bake at 140 degrees. As a result, the small cake mold is ripe but not colored enough. The bottom of the big cake mold is slightly unripe, and it is put back decisively (this time is the second layer, let the small mold color first 10 minutes!).
    Light cheese cake
  • 25 After stewing, take it out and take it out immediately. Its convenient to use oilpaper. I have to be careful about this! Efforts to use a knife demoulding Zhongha. If its just for your family, it doesnt matter if you dont demould it. When its cooled, its sealed and put in the freezer (more than 6 hours, usually one night, most of the day). Its more refreshing to have a cold meal! _________
    Light cheese cake
  • 26 Whoop! Not very sticky, demoulding is a great success! Ha-ha
    Light cheese cake
  • 27 It was found that the expansion and maturity of the small cake moulds were not high, and they were still sticky. It seemed that the sugar butter wall was still necessary and beneficial (in this case, no oil paper was added on both sides, only at the bottom).
    Light cheese cake
  • 28 Ill put it in the refrigerator later. Ha-ha
    Light cheese cake

N95 masks healthcare tips

Numerous individuals enjoy using bespoke face masks to promote their company or design at events. Earloop NIOSH N95 with ear loops having said that, consumers can get genuine N95 masks wholesale at a reasonable price, and we're here to assist them throughout the process. KN95 N95 v KN95 which is better if you are ill, wearing a mask can aid in preventing the spread of your sickness. Out of 5 on review websites. If anything, they could make you more vulnerable to infections and illness than someone who doesn't wear any mask at all. Same as N95.Both KN and N95 masks fulfill similar standards for particulate matter protection ( PM ) .


Healthcare food category

Oven recipes, Snack, Meat 1, Cake


Related healthy food

Banana Cake Roll artful

Banana Cake Roll artful

Food Material List 1 Lemon juice 7G2 corn starch 10g3 Vegetable oil 40g4 flour 120g5 Bananas

Hainan characteristics, Coarse grain, Guangzhou Characteristics

Ridge of pancake

Ridge of pancake

Tianjins breakfast snacks are extremely rich, especially around the numerous stalls around the

Refreshing, Old age diet, Cake roll, Stew, Sweet & Spicy

Noodles with gravy clever

Noodles with gravy clever

The first recipe, so nervous to say. Fragrant brine, with cold water noodles, this summer,

Poultry, Burst, Baking, Italy cuisine 1

Steamed hairy crab

Steamed hairy crab

Steaming can not only keep the original taste of hairy crab juice to the greatest extent, but

Poultry, Burst, Sour and hot, Steam, Kindergarten recipes

Open Screen Dance Pomfret Package

Open Screen Dance Pomfret Package

Liuzhou pomfret is between 500 and 1500 grams, and its meat taste is like the aroma of mullet. It

Poultry, Burst, Friends Dinner, Fragrant, Refreshing, Cake, Aquatic product, Steam, Kindergarten recipes, Nourishment for vitality

Baked cauliflower with garlic sauce

Baked cauliflower with garlic sauce

Food Material List 1 Cauliflower Appropriate amount Operational steps 1 Cut the butter

A dish that goes with liquor, Refreshing, Oven recipes, Dry stir fried

Homemade French fries resembles

Homemade French fries resembles

Food Material List 1 Potato 12 Ketchup Operational steps 1 Peeled potatoes, cut into

Braised, Meal addition, Yunnan Cuisine

Crab-fried Pumpkin happy

Crab-fried Pumpkin happy

The charm of food is irresistible. I cooked delicious crabs, ate enough, and then started my

Lunch, Sour and hot, Refreshing, Cake, Western-style food, Sushi