Light cheesecake popular all over the world

Published Sep 2, 2022 at 12:46pm ET

I wonder if you have noticed that the light cheese cake is popular all over the world recently. Look carefully if there will be many light cheese cake shops in the shopping malls around you overnight. Those shops actually make several light cheese cakes. The key is that the business is so popular that they need to queue up. Sister is a person who likes to make fun of others. Its natural that she cant let go of what she eats. Today, I challenge the light cheese cake which is quite difficult.

Food Material List

1 Cream cheese 125g
2 butter 30g
3 Low powder 18g
4 Egg 3
5 White granulated sugar 40g
6 milk 50g

Operational steps

1 Separate protein and yolk in two clean bowls
2 Place the cheese, milk and butter in a clean basin, heat them in water and stir until they are fine and thick.
3 Add egg yolk and mix well. Drop a few drops of lemon juice and mix well.
4 Sift in the starch and corn starch and mix well. Place the cheese paste bowl in a hot pot, cover with a wet cloth, and set aside.
5 Add a few drops of white vinegar or lemon juice with 0.5g salt to the protein. Beat at a low speed until thick bubbles are formed. Add a third of the fine granulated sugar. Speed up and continue beating until tiny bubbles are formed and then add a third of the sugar. Then continue beating until lines appear and then add the last third of the sugar. Speed up until sharp corners can be drawn, or Its enough that you cant buckle it down.
6 Take one third of the protein and add it to the cheese paste. Cut and mix evenly. Then pour the cheese paste into the bowl of the protein cream. Cut and mix evenly.
7 The oven is heated at 150 degrees and 140 degrees. Add a centimeter of water to the baking tray. Place it on the bottom and preheat for 5 minutes. Spread a layer of butter or tin paper on the baking tray, pour in the batter, eight points full, gently knock a few times, then put on the baking net, put in the oven from the bottom of the second layer, heating for 100 minutes.
8 Take it out and air it for three minutes, then take it out with tin paper and put it on a plate to eat.
9 It must be delicious to see the fibers of the cake.

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