Light cream braided bread peach
Published Jun 11, 2022 at 21:43pm ET

Food Material List
- 1 Strong flour 500g
- 2 Unsalted butter 200g
- 3 Egg 2 pieces
- 4 sugar 90g
- 5 salt 4G
- 6 High-sugar-tolerant yeast 6g
- 7 butter 40g
- 8 Raisins Appropriate amount
- 9 Egg yolk water Appropriate amount
Operational steps
- 1 Prepare materials
- 2 All but butter are kneaded in a bread machine for 20 minutes before adding butter to knead until extended.
- 3 Preparing for the first fermentation
- 4 Fermented dough does not shrink or collapse
- 5 Take out the fermented dough and divide it into 12 portions and let it stand for about 15 minutes.
- 6 Knead sliver
- 7 Three strands crossed from the middle to weave more beautiful
- 8 Prepare the fermentation function of the second fermentation oven. Place a bowl of hot water under the baking pan for about 40 minutes.
- 9 Sprinkle raisins and brush yolk water after secondary fermentation
- 10 Finished product 180 degrees 25 minutes
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Healthcare food category
Oven recipes, Snack, Meat 1, Korean cuisine 1