Light cream cake roll

Published Apr 30, 2022 at 05:36am ET


Light cream cake roll

Food Material List

  • 1 Egg 2
  • 2 Sugar 20g
  • 3 water 20ml
  • 4 Salad oil 20ml
  • 5 Unsalted butter Few
  • 6 Low-gluten flour 20g

Operational steps

  • 1 Add white sugar 15 g 3 times. Whip the egg white until it is wet and put it in the refrigerator for refrigeration.
    Light cream cake
  • 2 Add 5 g Sugar to the yolk and stir well.
    Light cream cake
  • 3 Add 20g salad oil and mix well.
    Light cream cake
  • 4 Add 20 g of water to equalize
    Light cream cake
  • 5 Add 20g low gluten flour and beat evenly. I havent sifted it.
    Light cream cake
  • 6 Stir in the paste and add a third of the beaten egg white. Stir in the stir-fried vegetable and mix evenly.
    Light cream cake
  • 7 Stir in the remaining beaten egg white and stir-fry until well mixed.
    Light cream cake
  • 8 Place grease paper on the baking tray, pour in the mixed egg paste and put it in the oven 120 degrees for 20 minutes.
    Light cream cake
  • 9 After cooling, add a little light cream and roll it up.
    Light cream cake
  • 10 Finished products - cut with fruit knife, slightly cracked
    Light cream cake

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Healthcare food category

Snack, Children


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