Light Cream Cheesecake solid

Published May 22, 2023 at 06:43am ET


Light Cream Cheesecake solid

Food Material List

  • 1 Cream cheese 150g

Operational steps

  • 1 Get the material ready
    Light Cream Cheesecake
  • 2 Cream cheese with milk and salt in a basin. Put the basin in hot water. Beat the cream cheese until smooth and without granules.
    Light Cream Cheesecake
  • 3 The butter is heated and melted in water. Pour in 1 and mix evenly. Add egg yolk to mix evenly. Add sifted low gluten flour and cornstarch to mix evenly.
    Light Cream Cheesecake
  • 4 Chicken protein is beaten into wet foam by adding white sugar three times. Bend hook. The beaten protein is mixed into yolk paste three times. Gently mix to avoid defoaming and mixing.
    Light Cream Cheesecake
  • 5 The batter is poured into the mould.
    Light Cream Cheesecake
  • 6 Fill the pan with water and put it in the oven. Preheat it 130 degrees in advance, roast it for 60-70 minutes. Put toothpicks in it for a try. If its not sticky, take it out cool. Its good to demould and put it in the refrigerator for refrigeration. Its best to eat after 4 hours.
    Light Cream Cheesecake
  • 7 Afternoon tea with a cup of black tea, enjoy the taste
    Light Cream Cheesecake

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Cake


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