Light Cream Cheesecake solid
Published May 22, 2023 at 06:43am ET

Operational steps
- 1 Get the material ready
- 2 Cream cheese with milk and salt in a basin. Put the basin in hot water. Beat the cream cheese until smooth and without granules.
- 3 The butter is heated and melted in water. Pour in 1 and mix evenly. Add egg yolk to mix evenly. Add sifted low gluten flour and cornstarch to mix evenly.
- 4 Chicken protein is beaten into wet foam by adding white sugar three times. Bend hook. The beaten protein is mixed into yolk paste three times. Gently mix to avoid defoaming and mixing.
- 5 The batter is poured into the mould.
- 6 Fill the pan with water and put it in the oven. Preheat it 130 degrees in advance, roast it for 60-70 minutes. Put toothpicks in it for a try. If its not sticky, take it out cool. Its good to demould and put it in the refrigerator for refrigeration. Its best to eat after 4 hours.
- 7 Afternoon tea with a cup of black tea, enjoy the taste
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Healthcare food category
Refreshing, Oven recipes, Snack, Meat 1, Cake