Light Cream Cheesecake tranquil mielleux
Published Aug 13, 2021 at 06:39am ET

The taste is so delicate that you cant stop taking a bite!
Food Material List
- 1 Egg 3
- 2 butter 30g
- 3 Cream cheese 140g
- 4 Sugar 60g
- 5 flour 50g
- 6 milk 20g
- 7 Butter (can be added or not) 30g
Operational steps
- 1 Butter and butter cheese are melted in hot water with milk, and egg yolks are stirred. Some butter can taste better.
- 2 Mix the egg yolk paste with flour.
- 3 Add white sugar three times in the egg white and beat!
- 4 Add the beaten egg white into the yolk paste three times and mix well.
- 5 Stir well and shake gently.
- 6 Preheat the baking tray with water and put it into the mould, 160 degrees four or five centimeters!
- 7 It tastes very good and delicate.
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Healthcare food category
Oven recipes, Snack, Meat 1, Cake