Light Cream Cheesecake tranquil mielleux

Published Aug 13, 2021 at 06:39am ET


Light Cream Cheesecake tranquil mielleux

The taste is so delicate that you cant stop taking a bite!

Food Material List

  • 1 Egg 3
  • 2 butter 30g
  • 3 Cream cheese 140g
  • 4 Sugar 60g
  • 5 flour 50g
  • 6 milk 20g
  • 7 Butter (can be added or not) 30g

Operational steps

  • 1 Butter and butter cheese are melted in hot water with milk, and egg yolks are stirred. Some butter can taste better.
    Light Cream Cheesecake
  • 2 Mix the egg yolk paste with flour.
    Light Cream Cheesecake
  • 3 Add white sugar three times in the egg white and beat!
    Light Cream Cheesecake
  • 4 Add the beaten egg white into the yolk paste three times and mix well.
    Light Cream Cheesecake
  • 5 Stir well and shake gently.
    Light Cream Cheesecake
  • 6 Preheat the baking tray with water and put it into the mould, 160 degrees four or five centimeters!
    Light Cream Cheesecake
  • 7 It tastes very good and delicate.
    Light Cream Cheesecake

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Healthcare food category

Oven recipes, Snack, Meat 1, Cake


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